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Journal: Foods, 2023
Volume: 12
Number: 3647

Article: Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables
Authors: by Thanaporn Panduang, Pakkapong Phucharoenrak, Weeraya Karnpanit and Dunyaporn Trachootham
Link: https://www.mdpi.com/2304-8158/12/19/3647

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