Next Article in Journal
Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables
Next Article in Special Issue
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings
Previous Article in Journal
From Waste to Resource: Valorization of Lignocellulosic Agri-Food Residues through Engineered Hydrochar and Biochar for Environmental and Clean Energy Applications—A Comprehensive Review
Previous Article in Special Issue
Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage
 
 
Communication

Article Versions Notes

Foods 2023, 12(19), 3645; https://doi.org/10.3390/foods12193645
Action Date Notes Link
article xml file uploaded 2 October 2023 08:33 CEST Original file -
article xml uploaded. 2 October 2023 08:33 CEST Update https://www.mdpi.com/2304-8158/12/19/3645/xml
article pdf uploaded. 2 October 2023 08:33 CEST Version of Record https://www.mdpi.com/2304-8158/12/19/3645/pdf
article html file updated 2 October 2023 08:34 CEST Original file https://www.mdpi.com/2304-8158/12/19/3645/html
Back to TopTop