Article Versions Notes

Pakbin B, Amani Z, Rahimi Z, Najafi S, Familsatarian B, Khakpoor A, Brück WM, Brück TB. Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran. Foods. 2023; 12(19):3645. https://doi.org/10.3390/foods12193645

Pakbin, Babak, Zahra Amani, Zahra Rahimi, Somayeh Najafi, Behnaz Familsatarian, Alireza Khakpoor, Wolfram Manuel Brück, and Thomas B. Brück. 2023. "Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran" Foods 12, no. 19: 3645. https://doi.org/10.3390/foods12193645

Pakbin, B., Amani, Z., Rahimi, Z., Najafi, S., Familsatarian, B., Khakpoor, A., Brück, W. M., & Brück, T. B. (2023). Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran. Foods, 12(19), 3645. https://doi.org/10.3390/foods12193645