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Journal: Foods, 2023
Volume: 12
Number: 3607
Article:
Effect of Lactylated Gluten and Freeze-Thaw Cycles on Frozen Dough: From Water State and Microstructure
Authors:
by
Yan Li, Yu Wang, Xi Qiu, Mingcong Fan, Li Wang and Haifeng Qian
Link:
https://www.mdpi.com/2304-8158/12/19/3607
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