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Journal: Foods, 2023
Volume: 12
Number: 3560

Article: Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine
Authors: by Ghazaleh Sadeghi Vahid and Reza Farhoosh
Link: https://www.mdpi.com/2304-8158/12/19/3560

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