Saini, R.K.; Ahn, H.-Y.; Park, G.-W.; Shin, J.-W.; Lee, J.-H.; Yu, J.-W.; Song, M.-H.; Keum, Y.-S.; Lee, J.-H.
Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars. Foods 2023, 12, 3549.
https://doi.org/10.3390/foods12193549
AMA Style
Saini RK, Ahn H-Y, Park G-W, Shin J-W, Lee J-H, Yu J-W, Song M-H, Keum Y-S, Lee J-H.
Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars. Foods. 2023; 12(19):3549.
https://doi.org/10.3390/foods12193549
Chicago/Turabian Style
Saini, Ramesh Kumar, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, and Ji-Ho Lee.
2023. "Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars" Foods 12, no. 19: 3549.
https://doi.org/10.3390/foods12193549
APA Style
Saini, R. K., Ahn, H.-Y., Park, G.-W., Shin, J.-W., Lee, J.-H., Yu, J.-W., Song, M.-H., Keum, Y.-S., & Lee, J.-H.
(2023). Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars. Foods, 12(19), 3549.
https://doi.org/10.3390/foods12193549