Andreson, M.; Kazantseva, J.; Malv, E.; Kuldjärv, R.; Priidik, R.; Kütt, M.-L.
Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice. Foods 2023, 12, 3545.
https://doi.org/10.3390/foods12193545
AMA Style
Andreson M, Kazantseva J, Malv E, Kuldjärv R, Priidik R, Kütt M-L.
Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice. Foods. 2023; 12(19):3545.
https://doi.org/10.3390/foods12193545
Chicago/Turabian Style
Andreson, Maret, Jekaterina Kazantseva, Esther Malv, Rain Kuldjärv, Reimo Priidik, and Mary-Liis Kütt.
2023. "Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice" Foods 12, no. 19: 3545.
https://doi.org/10.3390/foods12193545
APA Style
Andreson, M., Kazantseva, J., Malv, E., Kuldjärv, R., Priidik, R., & Kütt, M.-L.
(2023). Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice. Foods, 12(19), 3545.
https://doi.org/10.3390/foods12193545