Li, J.; Xia, X.; Shi, C.; Chen, X.; Tang, H.; Deng, L.
A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision. Foods 2023, 12, 3541.
https://doi.org/10.3390/foods12193541
AMA Style
Li J, Xia X, Shi C, Chen X, Tang H, Deng L.
A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision. Foods. 2023; 12(19):3541.
https://doi.org/10.3390/foods12193541
Chicago/Turabian Style
Li, Jingpeng, Xu Xia, Cuizhu Shi, Xiaoqing Chen, Hao Tang, and Li Deng.
2023. "A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision" Foods 12, no. 19: 3541.
https://doi.org/10.3390/foods12193541
APA Style
Li, J., Xia, X., Shi, C., Chen, X., Tang, H., & Deng, L.
(2023). A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision. Foods, 12(19), 3541.
https://doi.org/10.3390/foods12193541