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Journal: Foods, 2023
Volume: 12
Number: 3532

Article: Effect of Capsaicin and Dihydrocapsaicin in Capsicum on Myofibrillar Protein in Duck Meat
Authors: by Wei Sun, Wenjie He, Danjun Guo and Wei Xu
Link: https://www.mdpi.com/2304-8158/12/19/3532

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