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Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure
 
 

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Journal: Foods, 2023
Volume: 12
Number: 3530

Article: Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins
Authors: by Haijing Li, Qian Wang, Wenxin Li and Xiufang Xia
Link: https://www.mdpi.com/2304-8158/12/19/3530

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