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Journal: Foods, 2023
Volume: 12
Number: 3530
Article:
Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins
Authors:
by
Haijing Li, Qian Wang, Wenxin Li and Xiufang Xia
Link:
https://www.mdpi.com/2304-8158/12/19/3530
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