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Journal: Foods, 2023
Volume: 12
Number: 3524
3524
Article: The Rheology and Textural Properties of Bakery Products Upcycling Brewers’ Spent Grain
Authors: by Abirami Ramu Ganesan, Philipp Hoellrigl, Hannah Mayr, Demian Martini Loesch, Noemi Tocci, Elena Venir and Lorenza Conterno
Link: https://www.mdpi.com/2304-8158/12/19/3524

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