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Journal: Foods, 2023
Volume: 12
Number: 3496
3496
Article: Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties
Authors: by Ioannis Geraris Kartelias, Haralabos Christos Karantonis, Efstathios Giaouris, Ioannis Panagiotakopoulos and Constantina Nasopoulou
Link: https://www.mdpi.com/2304-8158/12/18/3496

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