Geraris Kartelias, I.; Karantonis, H.C.; Giaouris, E.; Panagiotakopoulos, I.; Nasopoulou, C.
Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties. Foods 2023, 12, 3496.
https://doi.org/10.3390/foods12183496
AMA Style
Geraris Kartelias I, Karantonis HC, Giaouris E, Panagiotakopoulos I, Nasopoulou C.
Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties. Foods. 2023; 12(18):3496.
https://doi.org/10.3390/foods12183496
Chicago/Turabian Style
Geraris Kartelias, Ioannis, Haralabos Christos Karantonis, Efstathios Giaouris, Ioannis Panagiotakopoulos, and Constantina Nasopoulou.
2023. "Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties" Foods 12, no. 18: 3496.
https://doi.org/10.3390/foods12183496
APA Style
Geraris Kartelias, I., Karantonis, H. C., Giaouris, E., Panagiotakopoulos, I., & Nasopoulou, C.
(2023). Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties. Foods, 12(18), 3496.
https://doi.org/10.3390/foods12183496