Coyago-Cruz, E.; Guachamin, A.; Méndez, G.; Moya, M.; MartÃnez, A.; Viera, W.; Heredia-Moya, J.; Beltrán, E.; Vera, E.; VillacÃs, M.
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes. Foods 2023, 12, 3494.
https://doi.org/10.3390/foods12183494
AMA Style
Coyago-Cruz E, Guachamin A, Méndez G, Moya M, MartÃnez A, Viera W, Heredia-Moya J, Beltrán E, Vera E, VillacÃs M.
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes. Foods. 2023; 12(18):3494.
https://doi.org/10.3390/foods12183494
Chicago/Turabian Style
Coyago-Cruz, Elena, Aida Guachamin, Gabriela Méndez, Melany Moya, AnÃbal MartÃnez, William Viera, Jorge Heredia-Moya, Elena Beltrán, Edwin Vera, and Michael VillacÃs.
2023. "Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes" Foods 12, no. 18: 3494.
https://doi.org/10.3390/foods12183494
APA Style
Coyago-Cruz, E., Guachamin, A., Méndez, G., Moya, M., MartÃnez, A., Viera, W., Heredia-Moya, J., Beltrán, E., Vera, E., & VillacÃs, M.
(2023). Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes. Foods, 12(18), 3494.
https://doi.org/10.3390/foods12183494