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Journal: Foods, 2023
Volume: 12
Number: 3481

Article: Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy
Authors: by Giulia Grassi, Giambattista Capasso, Emilio Gambacorta and Anna Maria Perna
Link: https://www.mdpi.com/2304-8158/12/18/3481

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