Next Article in Journal
Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization
Next Article in Special Issue
Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent
Previous Article in Journal
Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan
Previous Article in Special Issue
Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion
 
 
Article

Article Versions Notes

Foods 2023, 12(18), 3456; https://doi.org/10.3390/foods12183456
Action Date Notes Link
article pdf uploaded. 16 September 2023 10:52 CEST Version of Record https://www.mdpi.com/2304-8158/12/18/3456/pdf-vor
article pdf uploaded. 16 September 2023 11:09 CEST Updated version of record https://www.mdpi.com/2304-8158/12/18/3456/pdf-vor
article xml file uploaded 18 September 2023 05:58 CEST Original file -
article xml uploaded. 18 September 2023 05:58 CEST Update https://www.mdpi.com/2304-8158/12/18/3456/xml
article pdf uploaded. 18 September 2023 05:58 CEST Updated version of record https://www.mdpi.com/2304-8158/12/18/3456/pdf
article html file updated 18 September 2023 05:59 CEST Original file -
article html file updated 18 September 2023 07:41 CEST Update https://www.mdpi.com/2304-8158/12/18/3456/html
Back to TopTop