Order Article Reprints

de Carvalho IM, da Silva Mutz Y, Machado ACG, de Lima Santos AA, Magalhães EJ, Nunes CA. Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry. Foods. 2023; 12(18):3436. https://doi.org/10.3390/foods12183436

de Carvalho, Isabella Marques, Yhan da Silva Mutz, Amanda Cristina Gomes Machado, Amanda Aparecida de Lima Santos, Elisângela Jaqueline Magalhães, and Cleiton Antônio Nunes. 2023. "Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry" Foods 12, no. 18: 3436. https://doi.org/10.3390/foods12183436

de Carvalho, I. M., da Silva Mutz, Y., Machado, A. C. G., de Lima Santos, A. A., Magalhães, E. J., & Nunes, C. A. (2023). Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry. Foods, 12(18), 3436. https://doi.org/10.3390/foods12183436