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Journal: Foods, 2023
Volume: 12
Number: 3405

Article: Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity
Authors: by Nelsy Bocanegra Morales and Paula Galeano Garcia
Link: https://www.mdpi.com/2304-8158/12/18/3405

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