Article Versions Notes

Zhong Y, Zhou Y, Ma M, Zhao Y, Xiang X, Shu C, Zheng B. Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides–Calcium Chelate Derived from Tuna Bones. Foods. 2023; 12(18):3403. https://doi.org/10.3390/foods12183403

Zhong, Yaqi, Yufang Zhou, Mingzhu Ma, Yadong Zhao, Xingwei Xiang, Conghan Shu, and Bin Zheng. 2023. "Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides–Calcium Chelate Derived from Tuna Bones" Foods 12, no. 18: 3403. https://doi.org/10.3390/foods12183403

Zhong, Y., Zhou, Y., Ma, M., Zhao, Y., Xiang, X., Shu, C., & Zheng, B. (2023). Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides–Calcium Chelate Derived from Tuna Bones. Foods, 12(18), 3403. https://doi.org/10.3390/foods12183403