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Journal: Foods, 2023
Volume: 12
Number: 3390
3390
Article: Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions
Authors: by Dirce Moura, Joana Vilela, Sónia Saraiva, Filipe Monteiro-Silva, José M. M. M. De Almeida and Cristina Saraiva
Link: https://www.mdpi.com/2304-8158/12/18/3390

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