Article Versions Notes

Moura D, Vilela J, Saraiva S, Monteiro-Silva F, De Almeida JMMM, Saraiva C. Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions. Foods. 2023; 12(18):3390. https://doi.org/10.3390/foods12183390

Moura, Dirce, Joana Vilela, Sónia Saraiva, Filipe Monteiro-Silva, José M. M. M. De Almeida, and Cristina Saraiva. 2023. "Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions" Foods 12, no. 18: 3390. https://doi.org/10.3390/foods12183390

Moura, D., Vilela, J., Saraiva, S., Monteiro-Silva, F., De Almeida, J. M. M. M., & Saraiva, C. (2023). Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions. Foods, 12(18), 3390. https://doi.org/10.3390/foods12183390