Article Versions Notes

Ozón B, Cotabarren J, Geier FR, Kise MP, García-Pardo J, Parisi MG, Obregón WD. Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller. Foods. 2023; 12(18):3382. https://doi.org/10.3390/foods12183382

Ozón, Brenda, Juliana Cotabarren, Florencia R. Geier, M. Paula Kise, Javier García-Pardo, Mónica G. Parisi, and W. David Obregón. 2023. "Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller" Foods 12, no. 18: 3382. https://doi.org/10.3390/foods12183382

Ozón, B., Cotabarren, J., Geier, F. R., Kise, M. P., García-Pardo, J., Parisi, M. G., & Obregón, W. D. (2023). Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller. Foods, 12(18), 3382. https://doi.org/10.3390/foods12183382