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Journal: Foods, 2023
Volume: 12
Number: 3367

Article: The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration
Authors: by Supitchaya Pinrattananon, Franck Courtes, Nattawan Chorhirankul, Panwajee Payongsri, Thunyarat Pongtharangkul, Anja E. M. Janssen and Nuttawee Niamsiri
Link: https://www.mdpi.com/2304-8158/12/18/3367

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