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Journal: Foods, 2023
Volume: 12
Number: 3334
3334
Article: Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity
Authors: by Zhe Wang, Caibo Zhao, Zhiqiang Guo, Shuyi Li, Zhenzhou Zhu, Nabil Grimi and Juan Xiao
Link: https://www.mdpi.com/2304-8158/12/18/3334

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