Herrera, T.; Iriondo-DeHond, M.; Ramos Sanz, A.; Bautista, A.I.; Miguel, E.
Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt. Foods 2023, 12, 3332.
https://doi.org/10.3390/foods12183332
AMA Style
Herrera T, Iriondo-DeHond M, Ramos Sanz A, Bautista AI, Miguel E.
Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt. Foods. 2023; 12(18):3332.
https://doi.org/10.3390/foods12183332
Chicago/Turabian Style
Herrera, Teresa, Maite Iriondo-DeHond, Ana Ramos Sanz, Ana Isabel Bautista, and Eugenio Miguel.
2023. "Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt" Foods 12, no. 18: 3332.
https://doi.org/10.3390/foods12183332
APA Style
Herrera, T., Iriondo-DeHond, M., Ramos Sanz, A., Bautista, A. I., & Miguel, E.
(2023). Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt. Foods, 12(18), 3332.
https://doi.org/10.3390/foods12183332