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Journal: Foods, 2023
Volume: 12
Number: 3331

Article: Targeted Removal of Galloylated Flavanols to Adjust Wine Astringency by Using Molecular Imprinting Technology
Authors: by Guorong Du, Xiaoyu Wang and Qinghao Zhao
Link: https://www.mdpi.com/2304-8158/12/18/3331

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