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Journal: Foods, 2023
Volume: 12
Number: 3315
3315
Article: Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
Authors: by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
Link: https://www.mdpi.com/2304-8158/12/17/3315

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