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Journal: Foods, 2023
Volume: 12
Number: 3287

Article: Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits
Authors: by Wenxi Zhu, Michèle M. Iskandar, Vahid Baeghbali and Stan Kubow
Link: https://www.mdpi.com/2304-8158/12/17/3287

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