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Journal: Foods, 2023
Volume: 12
Number: 3287
Article:
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits
Authors:
by
Wenxi Zhu, Michèle M. Iskandar, Vahid Baeghbali and Stan Kubow
Link:
https://www.mdpi.com/2304-8158/12/17/3287
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