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Journal: Foods, 2023
Volume: 12
Number: 3260
3260
Article: The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes
Authors: by Yingmei Wu, Xuewei Feng, Yingying Zhu, Shiyu Li, Yichen Hu, Yang Yao and Nong Zhou
Link: https://www.mdpi.com/2304-8158/12/17/3260

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