Wu, Y.; Feng, X.; Zhu, Y.; Li, S.; Hu, Y.; Yao, Y.; Zhou, N.
The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes. Foods 2023, 12, 3260.
https://doi.org/10.3390/foods12173260
AMA Style
Wu Y, Feng X, Zhu Y, Li S, Hu Y, Yao Y, Zhou N.
The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes. Foods. 2023; 12(17):3260.
https://doi.org/10.3390/foods12173260
Chicago/Turabian Style
Wu, Yingmei, Xuewei Feng, Yingying Zhu, Shiyu Li, Yichen Hu, Yang Yao, and Nong Zhou.
2023. "The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes" Foods 12, no. 17: 3260.
https://doi.org/10.3390/foods12173260
APA Style
Wu, Y., Feng, X., Zhu, Y., Li, S., Hu, Y., Yao, Y., & Zhou, N.
(2023). The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes. Foods, 12(17), 3260.
https://doi.org/10.3390/foods12173260
