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Journal: Foods, 2023
Volume: 12
Number: 3256

Article: Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties
Authors: by Nisa Saelee, Ling-Zhi Cheong and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/12/17/3256

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