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Journal: Foods, 2023
Volume: 12
Number: 3253
3253
Article: Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars
Authors: by Manuela Mancini, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano and Bruno Mezzetti
Link: https://www.mdpi.com/2304-8158/12/17/3253

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