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Journal: Foods, 2023
Volume: 12
Number: 3239
3239
Article: Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder
Authors: by Mariana-Atena Poiana, Ersilia Alexa, Isidora Radulov, Diana-Nicoleta Raba, Ileana Cocan, Monica Negrea, Corina Dana Misca, Christine Dragomir, Sylvestre Dossa and Gabriel Suster
Link: https://www.mdpi.com/2304-8158/12/17/3239

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