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Journal: Foods, 2023
Volume: 12
Number: 3233

Article: Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice
Authors: by Maoyang Wei, Dandan Feng, Yulong Zhang, Yunyang Zuo, Jiuchang Li, Ling Wang and Ping Hu
Link: https://www.mdpi.com/2304-8158/12/17/3233

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