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Journal: Foods, 2023
Volume: 12
Number: 3213
Article:
Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying
Authors:
by
Long Xie, Yu-Si Jiang, Yu-Bin Wang, Hong-Wei Xiao, Wei Liu, Yue Ma and Xiao-Yan Zhao
Link:
https://www.mdpi.com/2304-8158/12/17/3213
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