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Journal: Foods, 2023
Volume: 12
Number: 3206
Article:
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
Authors:
by
Beatriz Nunes Silva, José António Teixeira, Vasco Cadavez and Ursula Gonzales-Barron
Link:
https://www.mdpi.com/2304-8158/12/17/3206
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