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Journal: FoodsVolume: 12Number: 3205
Article: Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment
- Authors:
- Dorota Jakkielska1,
- Ioannis Dasteridis2 and
- Maciej Kubicki3
- et al.
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