Deka, H.; Sarmah, P.P.; Chowdhury, P.; Rajkhowa, K.; Sabhapondit, S.; Panja, S.; Karak, T.
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India. Foods 2023, 12, 3196.
https://doi.org/10.3390/foods12173196
AMA Style
Deka H, Sarmah PP, Chowdhury P, Rajkhowa K, Sabhapondit S, Panja S, Karak T.
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India. Foods. 2023; 12(17):3196.
https://doi.org/10.3390/foods12173196
Chicago/Turabian Style
Deka, Himangshu, Podma Pollov Sarmah, Pritom Chowdhury, Kaberi Rajkhowa, Santanu Sabhapondit, Saumik Panja, and Tanmoy Karak.
2023. "Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India" Foods 12, no. 17: 3196.
https://doi.org/10.3390/foods12173196
APA Style
Deka, H., Sarmah, P. P., Chowdhury, P., Rajkhowa, K., Sabhapondit, S., Panja, S., & Karak, T.
(2023). Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India. Foods, 12(17), 3196.
https://doi.org/10.3390/foods12173196