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Journal: Foods, 2023
Volume: 12
Number: 3190
3190
Article: Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage
Authors: by Hongfan Chen, Xinyue Kang, Xinyi Wang, Xinya Chen, Xin Nie, Lu Xiang, Dayu Liu and Zhiping Zhao
Link: https://www.mdpi.com/2304-8158/12/17/3190

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