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Journal: Foods, 2023
Volume: 12
Number: 3184
3184
Article: Effect of Peony (Paeonia ostii) Seed Meal Supplement on Enzyme Activities and Flavor Compounds of Chinese Traditional Soybean Paste during Fermentation
Authors: by Weiqi Fu, Jiamin Ren, Shuwen Li, Dirong Ren, Xixi Li, Chenghuan Ren, Xueru Zhao, Jiaying Li and Fengjuan Li
Link: https://www.mdpi.com/2304-8158/12/17/3184

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