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Journal: Foods, 2023
Volume: 12
Number: 3158
3158
Article: Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach
Authors: by Daoliang Wang, Cainan Wang, Weiying Su, Chih-Cheng Lin, Wei Liu, Yuan Liu, Li Ni and Zhibin Liu
Link: https://www.mdpi.com/2304-8158/12/17/3158

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