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Journal: Foods, 2023
Volume: 12
Number: 3157
3157
Article: Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM
Authors: by Lei Zhang, Lingli Zhong, Peiwen Wang, Lei Zhan, Yunzhen Yangzong, Tianqi He, Yi Liu, Dongmei Mao, Xianfeng Ye, Zhongli Cui, Yan Huang and Zhoukun Li
Link: https://www.mdpi.com/2304-8158/12/17/3157

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