Article Versions Notes

Liu G, Chen B, Liu H, Wang X, Zhang Y, Wang C, Liu C, Zhong Y, Qiao Y. Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage. Foods. 2023; 12(17):3156. https://doi.org/10.3390/foods12173156

Liu, Guige, Bingjie Chen, Hongru Liu, Xiao Wang, Yi Zhang, Cunfang Wang, Chenxia Liu, Yaoguang Zhong, and Yongjin Qiao. 2023. "Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage" Foods 12, no. 17: 3156. https://doi.org/10.3390/foods12173156

Liu, G., Chen, B., Liu, H., Wang, X., Zhang, Y., Wang, C., Liu, C., Zhong, Y., & Qiao, Y. (2023). Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage. Foods, 12(17), 3156. https://doi.org/10.3390/foods12173156