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Journal: Foods, 2023
Volume: 12
Number: 3133

Article: Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
Authors: by Katarzyna Ratusz, Małgorzata Wroniak and Iwona Ścibisz
Link: https://www.mdpi.com/2304-8158/12/16/3133

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