Analytical Method Optimization of Tetrodotoxin and Its Contamination in Gastropods
Abstract
:1. Introduction
2. Materials and Methods
2.1. Samples
2.2. Reagent and Materials
2.3. Preparation of Standard Solutions
2.4. Instrumentation Conditions
2.5. Sample Preparation
2.6. Preparation of Quality Control (QC) Samples
2.7. Condition Optimization of Sample Extraction
2.8. Calculation of Matrix Effects
2.9. Graph making and Statistical Analysis
3. Results and Discussion
3.1. Sample Extraction
3.2. Clean-Up by MCX Cartridge
3.2.1. Protein Precipitation before MCX Cartridge Clean-Up
3.2.2. TTX Eluting and the Treatment of Eluate
3.3. Screening of Internal Standard
3.4. Selection of Chromatographic Column
3.5. Method Validation
3.5.1. Limit of Detection (LOD) and Quantification (LOQ), and Linear Range
3.5.2. Recovery
3.5.3. Accuracy and Precision
3.6. Comparing with the Reported LC-MS/MS Methods
3.7. TTX in Gastropods
3.7.1. TTX Contaminations in Gastropods
3.7.2. Time Distribution of TTX Contaminations in N. didyma
3.7.3. TTX Analogues in N. didyma and N. semiplicatus
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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TTXs | Precursor Ion (m/z) | Product Ion (m/z) a | Collision Energy (eV) |
---|---|---|---|
TTX | 320 | 302/162 | 23/37 |
IS | 498 | 178/336 | 28/23 |
4,9-anhydro-5,6,11-trideoxyTTX | 254 | 236/162 | 23/37 |
5,6,11-trideoxyTTX | 272 | 254/162 | 23/37 |
11-norTTX-6(S)-ol and 11-norTTX-6(R)-ol | 290 | 272/162 | 23/37 |
4,9-anhydroTTX | 302 | 284/162 | 23/37 |
5-deoxyTTX and 11-deoxyTTX | 304 | 286/162 | 23/37 |
4-epiTTX | 320 | 302/162 | 23/37 |
11-oxoTTX | 336 | 318/162 | 23/37 |
Matrix | Spiking Level (μg/kg) | Recovery(%) | Average (%) | RSD (%) | |||||
---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | ||||
N. didyma | 1.5 | 81.2 | 87.4 | 81.6 | 80.6 | 93.8 | 73.4 | 83.0 | 8.4 |
44 | 92.2 | 90.8 | 98.9 | 92.7 | 85.3 | 90.7 | 91.8 | 4.7 | |
1500 | 90.5 | 96.2 | 95.0 | 88.9 | 98.6 | 85.8 | 92.5 | 5.3 | |
H. tuba | 1.5 | 86.3 | 75.4 | 81.0 | 90.9 | 82.1 | 80.1 | 82.6 | 6.5 |
44 | 92.3 | 95.4 | 89.8 | 97.8 | 92.1 | 88.3 | 92.6 | 3.8 | |
1500 | 95.0 | 104.3 | 88.7 | 92.8 | 101.3 | 84.2 | 94.4 | 8.0 | |
R. bezoar | 1.5 | 86.6 | 81.5 | 79.2 | 73.3 | 84.4 | 92.2 | 82.9 | 7.8 |
44 | 88.6 | 97.3 | 94.4 | 85.6 | 87.0 | 98.0 | 91.8 | 5.9 | |
1500 | 92.0 | 95.8 | 105.8 | 86.4 | 92.0 | 88.8 | 93.5 | 7.3 |
Matrix | QC Levels (μg/kg) | Intra-Day (n = 6) | Inter-Days (3 days, n = 3) | ||
---|---|---|---|---|---|
Accuracy (%) | Precision (%) | Accuracy (%) | Precision (%) | ||
N. didyma | 1.42 | 93.2 | 7.4 | 92.8 | 8.3 |
207 | 94.2 | 3.7 | 97.8 | 4.6 | |
2427 a | 98.8 | 4.0 | 92.4 | 5.8 | |
N. semiplicatus | 559 | 97.4 | 4.6 | 92.0 | 5.3 |
1856 a | 95.5 | 5.5 | 92.2 | 5.3 | |
34,730 b | 91.8 | 6.0 | 93.6 | 7.2 |
Toxins | Matrix | Extraction | Clean-Up | LC Column | LOD (μg/kg) | Matrix Effects (%) | Recovery (%) | Reference |
---|---|---|---|---|---|---|---|---|
TTX | Gastropod Nassarius | 0.05 mol/L acetic acid, boiling, 30 min | Sep-Pak plus C18 | AQ-C18 | NM a | NM | NM | [26] |
TTX and 4 analogues | Puffer fish | 0.05 mol/L acetic acid, boiling, 5 min | Sep-Pak C18, and activated charcoal | BEH Amide | 160 | NM | NM | [32] |
TTX and 7 analogues | Puffer fish | 0.05 mol/L acetic acid | Cleanert ODS | HILIC Silia | 0.1 ng/mL | NM | 94.2–108.3 | [33] |
TTX and 6 analogues | Cooked seafood | 2% formic acid/methanol; ultrasound-assisted extraction, 20 min, RT | MCX, 0.1 M HCl in methanol | BEH Amide | 5 | 80-110 | 66.9–89.2 | [23] |
TTX and 7 analogues | Puffer fish and trumpet shell | 1% acetic acid, boiling, 8 min | Strata C18-E | ZIC HILIC | 410 | 82.1 | 61.17 | [34] |
TTX and 3 analogues | Puffer fish | Water | Home-made SPME fibers | HILIC Silica | 2.3 | NM | NM | [35] |
TTX and 4,9-anhydroTTX | Bivalve mollusks | 0.1M HCl; boiling, 5 min | PCOX clean-up, dichloromethane extraction and hypercarb cartridge | Hypercarb | 6.2–10.8 | >89.4 | 90–119 | [36] |
TTX and 3 analogues | Bivalve mollusks | 1% acetic acid, boiling, 5 min | ENVI-Carb | BEH Amide | 7.84 | 45 | 68 | [37] |
TTX | Scallop and short-necked clam | 1% acetic acid, boiling, 5 min | Ion-pair SPE | BEH Amide | 27.4 | 95/97 | 75.7–78.9 | [31] |
TTX | Bivalve mollusks | 1% acetic acid, boiling, 5 min | ENVI-Carb | BEH Amide | 25 | NM | NM | [16] |
TTX | Fresh and heat-processed aquatic products | 1% acetic acid/methanol; ultrasound-assisted extraction, 15 min, 40 °C | Immuneaffinity columns | BEH Amide | 0.2 | 81.7 | 90.5–107.2 | [19] |
TTX and 8 analogues | Gastropod | 1% acetic acid/50% methanol/water; ultrasound-assisted extraction, 20 min, RT | MCX, 0.2% HCl/50% acetonitrile/water | BEH Amide | 0.5 | 86.9–92.2 | 82.6–94.4 | This study |
Gastropods | Sample Numbers | Positive Numbers | Detection Rate (%) | Concentrations (μg/kg) |
---|---|---|---|---|
Hemifusus tuba | 30 | 0 | 0.0 | ND a |
Reishia clavigera | 30 | 0 | 0.0 | ND |
Rapana bezoar | 62 | 2 | 3.2 | ND~5.6 |
Bullacta exarata | 30 | 2 | 6.7 | ND~4.8 |
Margarites pupillus | 16 | 2 | 12.5 | ND~41.2 |
Nassarius semiplicatus | 8 | 8 | 100.0 | 82.9~34,730 |
Neverita didyma | 565 | 193 | 34.2 | ND~2327 |
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Han, J.-L.; Zhang, L.; Zhou, P.-P.; Xu, J.-J.; Pan, X.-D.; Cao, P.; Xu, X.-M. Analytical Method Optimization of Tetrodotoxin and Its Contamination in Gastropods. Foods 2023, 12, 3103. https://doi.org/10.3390/foods12163103
Han J-L, Zhang L, Zhou P-P, Xu J-J, Pan X-D, Cao P, Xu X-M. Analytical Method Optimization of Tetrodotoxin and Its Contamination in Gastropods. Foods. 2023; 12(16):3103. https://doi.org/10.3390/foods12163103
Chicago/Turabian StyleHan, Jian-Long, Lei Zhang, Ping-Ping Zhou, Jiao-Jiao Xu, Xiao-Dong Pan, Pei Cao, and Xiao-Min Xu. 2023. "Analytical Method Optimization of Tetrodotoxin and Its Contamination in Gastropods" Foods 12, no. 16: 3103. https://doi.org/10.3390/foods12163103
APA StyleHan, J.-L., Zhang, L., Zhou, P.-P., Xu, J.-J., Pan, X.-D., Cao, P., & Xu, X.-M. (2023). Analytical Method Optimization of Tetrodotoxin and Its Contamination in Gastropods. Foods, 12(16), 3103. https://doi.org/10.3390/foods12163103