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Journal: FoodsVolume: 12Number: 3099
Article: The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour
  • Authors:
  • Yaning Tian1,
  • Lan Ding1 and
  • Yonghui Liu1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/16/3099

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