Order Article Reprints

Wu Y, Chen H, Sun Y, Huang H, Chen Y, Hong J, Liu X, Wei H, Tian W, Zhao D, et al. Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters. Foods. 2023; 12(16):3087. https://doi.org/10.3390/foods12163087

Wu, Yashuai, Hao Chen, Yue Sun, He Huang, Yiyuan Chen, Jiaxin Hong, Xinxin Liu, Huayang Wei, Wenjing Tian, Dongrui Zhao, and et al. 2023. "Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters" Foods 12, no. 16: 3087. https://doi.org/10.3390/foods12163087

Wu, Y., Chen, H., Sun, Y., Huang, H., Chen, Y., Hong, J., Liu, X., Wei, H., Tian, W., Zhao, D., Sun, J., Huang, M., & Sun, B. (2023). Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters. Foods, 12(16), 3087. https://doi.org/10.3390/foods12163087