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Journal: Foods, 2023
Volume: 12
Number: 3085

Article: Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2
Authors: by Cristina Cejudo, Ana Belén Díaz, Lourdes Casas, Enrique Martínez de la Ossa and Casimiro Mantell
Link: https://www.mdpi.com/2304-8158/12/16/3085

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