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Journal: Foods, 2023
Volume: 12
Number: 3039
3039
Article: Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta
Authors: by Bárbara C. C. Oliveira, Marlene Machado, Susana Machado, Anabela S. G. Costa, Sílvia Bessada, Rita C. Alves and Maria Beatriz P. P. Oliveira
Link: https://www.mdpi.com/2304-8158/12/16/3039

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