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Journal: Foods, 2023
Volume: 12
Number: 3031
3031
Article: Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Authors: by Carmen Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares and Jesús Lozano-Sánchez
Link: https://www.mdpi.com/2304-8158/12/16/3031

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