Next Article in Journal
Simulated and Verification of Mass and Heat Transfer Coupled Model of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages
Next Article in Special Issue
Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits
Previous Article in Journal
Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach
Previous Article in Special Issue
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi
 
 
Article

Article Versions Notes

Foods 2023, 12(16), 3024; https://doi.org/10.3390/foods12163024
Action Date Notes Link
article xml file uploaded 11 August 2023 12:23 CEST Original file -
article xml uploaded. 11 August 2023 12:23 CEST Update https://www.mdpi.com/2304-8158/12/16/3024/xml
article pdf uploaded. 11 August 2023 12:24 CEST Version of Record https://www.mdpi.com/2304-8158/12/16/3024/pdf
article html file updated 11 August 2023 12:25 CEST Original file -
article html file updated 20 August 2023 21:29 CEST Update https://www.mdpi.com/2304-8158/12/16/3024/html
Back to TopTop